Vitrine de patisserie chinoise avenue de Choisy — illustrative photo
Ladurée Pâtisseries — illustrative photo
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo

Brooklyn French Bakers

Your guide to this French bakery on 510 2nd Ave, Park Slope, New York — hours, map, menu and directions.

French bakery Hours listed
Get directions (917) 470-4579 See the menu

Opening hours

 
Eastern Time

Checking hours…

MondayClosed
Tuesday8 AM – 5 PM
Wednesday8 AM – 5 PM
Thursday8 AM – 5 PM
Friday8 AM – 5 PM
Saturday8 AM – 4 PM
Sunday8 AM – 1 PM

49 hours a week across 6 days. Holiday hours may differ.

Tap for directions

510 2nd Ave, New York, NY 10016

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Address510 2nd Ave, New York, NY 10016
NeighborhoodPark Slope
Phone(917) 470-4579
StyleFrench bakery
CountyKings County
Time zoneEastern Time
From city center4.9 mi south

About Brooklyn French Bakers

Set at 510 2nd Ave (10016), Brooklyn French Bakers is a French bakery 4.9 mi south of the New York city center.

It is one of 1,497 bakeries and sweet shops we list in New York, roughly one for every 5,663 residents. The closest neighbour on our map is ByClio Bakery, 0.2 mi away.

Brooklyn French Bakers opens as early as 8 AM and stays open until 5 PM on its longest day, for about 49 hours across 6 days a week. It keeps weekend hours on both Saturday and Sunday.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Pain aux RaisinsA spiral of croissant dough spread with crème pâtissière and rum-soaked raisins, soft in the middle and crisp at the edges.
  • Chausson aux PommesPuff pastry turnover filled with chunky apple compote, scored on top and glazed to a lacquered finish.
  • Kouign-AmannA Breton pastry of laminated dough layered with sugar and salted butter, baked until the outside caramelizes into a toffee-like shell.
  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.

Pain

  • Pain aux NoixHearty whole wheat loaf packed with walnuts, earthy and faintly bitter, a natural partner for a cheese board.
  • FougasseProvençal leaf-shaped flatbread slashed with openings, brushed with olive oil and studded with olives or herbs.
  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.

Pâtisserie

  • Mille-FeuilleThree layers of caramelized puff pastry with vanilla pastry cream, iced with marbled fondant; crisp, creamy, and messy to eat.
  • Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
  • Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
  • OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Vitrine de patisserie chinoise avenue de Choisy — illustrative photo
Illustrative photo
Ladurée Pâtisseries — illustrative photo
Illustrative photo
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Brooklyn French Bakers

What are Brooklyn French Bakers's hours?
Brooklyn French Bakers's listed hours are Mon: Closed; Tue–Fri: 8 AM – 5 PM; Sat: 8 AM – 4 PM; Sun: 8 AM – 1 PM. Holiday hours can differ.
Is Brooklyn French Bakers open on Sunday?
Yes. On Sundays it is open 8 AM – 1 PM.
What time does Brooklyn French Bakers open in the morning?
The earliest listed opening time is 8 AM on Tuesday.
Where is Brooklyn French Bakers located?
Brooklyn French Bakers is at 510 2nd Ave, New York, NY 10016, in the Park Slope neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Brooklyn French Bakers?
The listed phone number is (917) 470-4579.
What should I order at Brooklyn French Bakers?
As a French bakery, typical picks include Pain aux Raisins, Chausson aux Pommes, Pain aux Noix, and Fougasse. See the full menu page for more.
What other bakeries are near Brooklyn French Bakers?
Nearby options include ByClio Bakery (0.2 mi), La Bagel Delight (0.2 mi), and 252 7th ave bagels (0.2 mi).

Bakeries near Brooklyn French Bakers

ByClio Bakery
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La Bagel Delight
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252 7th ave bagels
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La Bagel Delight
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0.2 mi awayBagel shop
The Bagel Market
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Bagel World Park Slope
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Simple Loaf Bakehouse
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0.3 mi awayGluten-free bakery
Paris Bakery Inc
Paris Bakery Inc321 7th Ave, New York
0.3 mi awayFrench bakery
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